I can’t lie. I absolutely LOVE going to Chick-fil-A but I really don’t like how much it costs to get food there. What do you do when that happens? You make your own! I made these in my air fryer and they were so juicy, crispy and delicious. This recipe makes the air fryer totally worth it!
You’ll begin by cutting your boneless, skinless chicken breasts in to about 1 inch cubes. Once the chicken is cut, add to bowl and pour dill pickle juice on top and marinate in refrigerator from anywhere to 30 minutes to 1 hour.
When it’s about time to get the chicken out, make your dredging items. These include a milk and egg bath and a flour and seasoning dredge.
Using your spritzer that came with the air fryer, spritz the chicken with Olive Oil or oil of choice and place into basket.
“Fry” on 370°F for 8-10 minutes flipping at the halfway mark. At that point, I actually put another spritz of oil onto the chicken to allow to crisp up a bit more.