Start by cutting your chicken into 1 inch cubes. Once cut, marinate in dill pickle juice from 30 minutes to 1 hour.
While marinating, into one bowl, whisk together egg and milk.
In a second bowl, whisk together flour, salt, pepper, paprika and powdered sugar.
When done, marinating, remove chicken from refrigerator and strain liquid. You are now ready to coat the chicken. Begin by covering each side in the flour mixture, then the liquid mixture and then back to the flour mixture.
Place in basket of air fryer and spritz with oil.
Turn air fryer on to 370°F and adjust the time to 8 minutes. When you have 4 minutes remaining, open the basket, flip the chicken and spritz with oil again.
If your chicken didn’t receive the desired browning that you’d like then cook for another 2 minutes.