Begin by washing and poking holes on each side of the potato. At least 10 pokes with fork on each.
Mix together oil, garlic powder, parsley flakes, salt and pepper in a medium to large size bowl. Roll each potato in the oil mixture and place in the air fryer.
Turn on air fryer and adjust temperature to 490°F and adjust the time to 40 minutes. Let the air frying begin.
When 20 minutes remain, open the air fryer basket and flip the potatoes. Close basket and allow to air fryer remainder of time.
When time is up, open air fryer basket and check for to see if potatoes are done. If a fork easily goes through the potato, they are finished.
Serve with your favorite toppings such as butter, sour cream and chives.