Apple Cranberry Crisp Recipe

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I am so happy I tried Trisha’s recipe for Cran-Apple Crisp because it’s nothing short of amazing.  I have never been a fan of cranberry sauce and have never eaten any, from a can or fresh at Thanksgiving.  This year I may not on Thanksgiving again but I will every day before this week.  This is the perfect recipe for this cold night that we are having in Ohio (oh I know we haven’t seen anything yet) but I’m about to go finish my bowl with a little scoop of ice cream. #dontjudgeme

I loved the tart bite of the apples when the Apple Cranberry Crisp was done. It was even cuter to see the little look on my daughter’s face that wanted more and more.  I also decided to add a bit more pecans to the recipe. I enjoyed the crunchy bite so you may choose to use the same as me, add more or add less.

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Apple Cranberry Crisp Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Crumb Topping
Prep Time 15 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Crumb Topping
Instructions
  1. Preheat the oven to 375° F. Coat a 9x13 baking dish with the softened butter and set aside.
  2. Start by peeling and cutting the apples into 1/4-in. slices. In a large bowl, whisk together the cranberry sauce, sugar and flour. Add the apples to the cranberry mixture and stir to coat all ingredients. Pour the mixture into the baking dish.
  3. For the crumb topping, mix together oats, flour brown sugar, melted butter, pecans and cinnamon. Sprinkle mixture over the top.
  4. Bake for 40 minutes.
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