Blackberry & Cream Angel Food Cake Dessert
Servings
10-12 servings
Servings
10-12 servings
Ingredients
Blackberry Filing
Angel Food Cake and Cream Filling
Whipped Topping Filling
Instructions
Blackberry Filling
  1. In a medium saucepan, combine blackberries, sugar, water and lemon juice and stir. Bring to boil and simmer for 5 minutes. After 5 minutes, add cornstarch and simmer for an additional 2 minutes. When done, remove from heat and bring to room temperature.
Angel Food Cake and Cream Filling
  1. Cube Angel Food cake to small 1-2 inch pieces and set aside.
  2. With an electric mixer, combine cream cheese, sugar and half-and-half. Mix until combined and creamy. To bowl, add cubes of cake and stir to combine. Set aside.
Whipped Topping Filling
  1. Using an electric mixer, whip together heavy cream and powdered sugar until stiff peaks form.
Assembling Dessert
  1. Using a trifle dish or glass bowl, add half of the angel food cake mixture to bottom of bowl. Top with half of the blackberry filling then half of the whipped topping mixture. Repeat layers, once each.
  2. Refrigerated covered for at least two hours, up to 24 hours. Serve chilled.