Cheesy Cheeseburger Dip Recipe

We had an appetizer party so as soon as I finished my sweet ham & swiss sliders, I made my yummy cheesy cheeseburger dip.  Yeah, that’s a lot of cheese but a lot of people are eating so I don’t worry much.  This would actually be a great appetizer for a sporting event.  It’s a winner for sure!

You start by browning your ground beef.  When the beef is almost finish, add in one chopped white or yellow onion.

While the onions are becoming translucent, chop up your dill pickles, water and half a bar of cream cheese.  Do NOT be tempted to use sweet relish or sweet pickles.  The outcome is not the same and it’s not as delicious. I really do promise you.  But if you use sweet, you’ve been warned. 🙂

As soon as the cream cheese and chopped pickles have become incorporated, add in half of your shredded cheese and stir.

Grease a baking dish and pour the meat and cheese mixture into dish.  Top with remaining cheese and put in oven.

When it comes out of the oven you can top with romaine lettuce, green onions and/or tomatoes. I don’t like raw tomatoes so I didn’t add them to mine but my sister sent me a pic of hers where she did.

I serve mine with tortilla chips but you at least need to eat a spoonful too. 🙂

Print Recipe

Cheesy Cheeseburger Dip Recipe

Servings

people

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 tsp Worcestershire sauce
• 1/2 cup dill pickles, chopped
• 4 oz cream cheese, chopped
• 2 TBS water
• 1 1/2 cup shredded cheddar cheese divided
• 1 cup romaine lettuce, chopped
• 1 cup tomatoes, chopped
• 2 green onions, chopped

Servings people Ingredients 1 lb ground beef 1 medium onion, chopped 2 tsp Worcestershire sauce 1/2 cup dill pickles, chopped 4 oz cream cheese, chopped 2 TBS water 1 1/2 cup shredded cheddar cheese divided 1 cup romaine lettuce, chopped 1 cup tomatoes, chopped 2 green onions, chopped

Instructions

1. Preheat oven to 350°F.
2. Cook the ground beef and onion over medium heat in a nonstick skillet until the beef is browned and cooked through. Add in salt and pepper to taste.
3. Add Worcestershire sauce, water, pickles and cream cheese. Stir until combined.
4. Turn off the burner on stove and add one cup of cheddar cheese. Stir again until combined.
5. Transfer the dip to the baking dish and cover it with the remaining cheese. Bake for 5-7 minutes or until the cheese is melted.
6. Top with the chopped lettuce, tomatoes and green onions. Serve with tortilla chips.

Recipe Notes

Recipe adapted from Cooking for Keeps

Share this Recipe