Until about 5 years ago I had NEVER tried curry. I think I pretty much put my nose up to the thought of eating it. Well, that’s until my husband headed to the store, got all the ingredients to make curry with spices and made his very own. From that time on, I have been hooked. I have tried in with family and some love and some just don’t. It’s ok. It’s a flavor not everyone will love but I CAN tell you it’s a flavor that my family loves including the 2 year old.
I used my Instant Pot for this recipe. Although when I make it it’s equally good both ways, I now prefer to use my pressure cooker. I like to use this both for the chicken curry and for rice. It may be a bit expensive (but not really) to buy all of the spices to make this curry but then once you have these ingredients purchased, you can make at least 10-15 times and use the same ingredients and all you’ll need to buy is chicken and rice. Sounds better, right?
But, but..do NOT use ground cinnamon for this recipe. It will NOT be the same dish. I simply just want to save you from a disaster.