In 2018 I want to use my Instant Pot and Air Fryer more than I did in 2017. This tool, which truly is, the kitchen gadget that everyone wants (but is intimidated by) is a time saver in so many ways. My first reason I feel this was is because it saves me time from babysitting the food on the stove. With a 2 year old, I can’t do this. More so, I want the 2 year old away from the stove. The outside elements do not get as hot at the oven/stove so I feel better with her being with me and push the buttons on the Instant Pot.
I present to you, Chicken “Fried” Rice. Best thing is, you don’t have to fry the rice and other ingredients and constantly stir. The Instant Pot does the work for you and boy does it come out amazing. I showed this picture of dinner to my sisters and one instantly piped up with, “sure would be better with broccoli”. Why does EVERYONE seem to hate peas? I love peas. If you don’t like peas, keep them out or add some shredded carrots or another vegetable. Make this yours!
This is how the rice looked once I opened my pot. I love how the food looks as if I have stirred it perfection. But I didn’t. It’s a magic pot. Ready for some Chicken “Fried” Rice that is so easy and delicious? Follow the step by step directions below and let’s get started. But…did I mention this is delicious as leftovers too?