Chicken Tortellini Soup {Instant Pot Recipe}
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. Add chicken, carrot, celery, onion, garlic, chicken broth, butter, Italian seasoning, salt and pepper to the the inner liner of the Instant Pot. Close the lid and seal the valve. Press meat/stew and adjust time to 12 minutes.
  2. When done, quickly release pressure and remove chicken to shred. Press cancel on the pot.
  3. Once chicken is removed, press saute and add in cubed cream cheese and the frozen tortellini. Stir for 4-5 minutes.
  4. Add chicken back into the pot and stir again. Press cancel and serve.
  5. I served mine with some quesadilla cheese and it was amazing. Any cheese or Parmesan cheese will work.
Recipe Notes