Chocolate Peanut Butter Banana Bread
Servings
8
-10 servings
Servings
8
-10 servings
Ingredients
1
15.25 oz box
Devil’s Food Cake Mix
1/2
cup
water
1/4
cup
vegetable oil
2
large
eggs
4
ripe
bananas, mashed
1 1/2
cups
peanut butter chips
Instructions
Preheat oven to 350°F.
In a large bowl, mash bananas. When mashed, add in water, eggs, oil and stir. Once combine, mix in boxed cake mix and whisk.
Add peanut butter chips and fold into the cake mixture.
Divide the batter evenly into two loaf pans.
Bake for 40-50 minutes or until a toothpick comes out clean.
Recipe Notes
Recipe adapted from
The Kitchen