These Dill-Ranch Oyster Crackers bring back so many memories of my childhood at my grandma’s house especially at Christmas time. It’s funny that I don’t remember much of my childhood until something like this snack pops up. Each Christmas, Grandma would have a bowl of these at each table in her garage in a Christmas tin. These along with the Chex Mix would be eaten up by the huge family.
The Dill-Ranch Oyster Crackers snack may not have taken long to make but that doesn’t mean they weren’t good. My grandma passed away this past August so I made these in her memory..as I hope you do the same with your family. My girl had a special bond with her great-grandma so I was so happy to include her in this snack that took zero time to make. We looked at pictures, I cried, she giggled and then we tried the crackers. She needed her own bowl.
I added the 5 ingredients to the bowl and whisked together. I placed the mixture on a parchment paper lined baking sheet and put in the oven.
And this is the awesomeness I pulled out of the oven. The house smells wonderful and my heart is full.
| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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- 3/4 cup vegetable oil
- 1 tsp dill weed
- 1 tsp lemon pepper
- 1/2 tsp garlic powder
- 1 1 oz pkg ranch dry dressing mix
- 1 12 oz box oyster crackers
Ingredients
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|
- Preheat oven to 225°F.
- Combine all ingredients besides crackers and whisk together.
- Stir in oyster crackers and ensure that they are all coated with the mixture and place on parchment paper lined baking sheet.
- Bake for 30 minutes.