Easter is right around the corner so if you’re in a need of a kid-friendly dessert, make up these dirt cups. It’s so quick and easy to do and you just KNOW the kids will love.
Not many people like Peeps and it’s ok. They are cute and since they don’t cost much, the decoration takes the work off your hands.
This is what was used for the sprinkles in the cup. But really any Easter candy will work perfectly fine too.
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servings
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Ingredients
- 1 3.9 oz package chocolate pudding
- 2 cups cold milk
- 1 8 oz tub whipped topping the frozen kind works just great, but thawed
- 15 chocolate sandwich cookies, like Oreos
- 10 Easter Peeps
- Sprinkles or Candy for decoration
Ingredients
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Instructions
- In a large bowl, combine pudding mix and milk. Whisk together for 2-3 minutes. Let stand for 5 minutes.
- While waiting for the pudding, place sandwich cookies in bag and make them into crumbs.
- After 5 minutes, fold in whipped topping with spoon (not whisk) and 1/2 cup of the cookie crumbs.
- Evenly divide the pudding mixture into 10 6 oz plastic cups and top with remaining cookie crumbs.
- Place in refrigerator for 1 hour.
- Before it's time to serve, decorate with sprinkles and a Peep.
Recipe Notes
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