If you have an extra can of cinnamon rolls lying around then her is a cute little on-the-go or sit down and relax breakfast. This little breakfast or snack took almost no time to whip up which is good because I really have no extra time some mornings.
You’ll start by cutting each roll into 6 pieces. Place the six pieces into a hole in each muffin tin.
Cut up about 4-6 strawberries and place small pieces into each hole with the cinnamon roll bits. I cut my strawberries into small chunks so I could fit more in each. Then bake.
Once they come out of the oven, drizzle with glaze that comes with cinnamon rolls and then with hazelnut spread.