Hazelnut Spread & Strawberry Cinnamon Roll Monkey Bread

If you have an extra can of cinnamon rolls lying around then her is a cute little on-the-go or sit down and relax breakfast.  This little breakfast or snack took almost no time to whip up which is good because I really have no extra time some mornings.

You’ll start by cutting each roll into 6 pieces.  Place the six pieces into a hole in each muffin tin.

Cut up about 4-6 strawberries and place small pieces into each hole with the cinnamon roll bits.  I cut my strawberries into small chunks so I could fit more in each.  Then bake.

Once they come out of the oven, drizzle with glaze that comes with cinnamon rolls and then with hazelnut spread.

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Hazelnut Spread & Strawberry Cinnamon Roll Monkey Bread
  1. Preheat oven to 375°F.
  2. Separate cinnamon rolls into eight pieces. Cut each cinnamon roll into six pieces.
  3. Place six pieces into each tin and top with chopped strawberries.
  4. Bake for 12-15 minutes. When done, allow to cool in muffin tin for 2-3 minutes.
  5. In a microwave safe bowl, heat cinnamon roll icing for about 10 seconds. Drizzle on monkey bread.
  6. In another microwave safe bowl, heat hazelnut spread for about 10-15 sec. Drizzle on top of icing and monkey bread.
Recipe Notes

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