Hazelnut Spread & Strawberry Cinnamon Roll Monkey Bread
Servings
8rolls
Servings
8rolls
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Separate cinnamon rolls into eight pieces. Cut each cinnamon roll into six pieces.
  3. Place six pieces into each tin and top with chopped strawberries.
  4. Bake for 12-15 minutes. When done, allow to cool in muffin tin for 2-3 minutes.
  5. In a microwave safe bowl, heat cinnamon roll icing for about 10 seconds. Drizzle on monkey bread.
  6. In another microwave safe bowl, heat hazelnut spread for about 10-15 sec. Drizzle on top of icing and monkey bread.
Recipe Notes