Homemade Ranch Salad Dressing {You’ll never buy from the store again}

If you’ve always purchased salad dressings from the store then you’re missing out on salad. I won’t eat a salad unless I make it at home and this ranch dressing is my favorite. So much my favorite that I never have to measure any ingredients out anymore.  But don’t worry, I’ll have exact measurements for you. I just can’t seem to even eat any bottled ranch dressing anymore. No brand tastes like my homemade.

I have worked for a few months getting my recipe down.  I have come to realize as well that there is only one mayonnaise that makes this so awesome and if you’ve never tried Duke’s then I really recommend you give this brand a try. It’s the only brand I’ll use now. You can purchase at both Walmart and Kroger where I live.

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Homemade Ranch Salad Dressing {You'll never buy from the store again}

Servings

oz bottle

Ingredients

• 1 cup mayonnaise I recommend Duke's (you won't be disappointed)
• 1/2 cup sour cream
• 1 clove garlic, minced
• 1 TBS dried parsley (can substitute for fresh)
• 1 TBS dried chives (can substitute for fresh)
• 2 tsp white vinegar
• 2 TBS milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika

Servings oz bottle Ingredients 1 cup mayonnaise I recommend Duke's (you won't be disappointed) 1/2 cup sour cream 1 clove garlic, minced 1 TBS dried parsley (can substitute for fresh) 1 TBS dried chives (can substitute for fresh) 2 tsp white vinegar 2 TBS milk 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp paprika

Instructions

1. Add all ingredients into a medium size bowl and whisk together.
2. Store in covered bowl or transfer to squeeze bottles and refrigerate for at least 2 hours before serving. Will last up to 4 weeks in refrigerator.

Recipe Notes

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