Homemade Ranch Salad Dressing {You’ll never buy from the store again}
Servings
16
oz bottle
Servings
16
oz bottle
Ingredients
1
cup
mayonnaise
I recommend Duke’s (you won’t be disappointed)
1/2
cup
sour cream
1
clove
garlic, minced
1
TBS
dried parsley
(can substitute for fresh)
1
TBS
dried chives
(can substitute for fresh)
2
tsp
white vinegar
2
TBS
milk
1/2
tsp
salt
1/2
tsp
black pepper
1/4
tsp
paprika
Instructions
Add all ingredients into a medium size bowl and whisk together.
Store in covered bowl or transfer to squeeze bottles and refrigerate for at least 2 hours before serving. Will last up to 4 weeks in refrigerator.
Recipe Notes