Brown 1 lb or ground beef. Once browned, stir in salt, pepper, onion powder and garlic powder. Sit aside.
While beef is browning, cut 1 large onion into a half moon. Thinly slice onions.
Place 1 TBS EVOO into skillet over medium heat. Saute onions until they become translucent; about 5 minutes. Season with salt and pepper and set aside.
Place garbanzo beans, tahini, olive oil, lemon juice, water and garlic, into a food processor and process until smooth, about 1 minute.
To assemble dish, place hummus on plate and top with ground beef and onions. Sprinkle with paprika.