I had a crazy, long day of work yesterday so I knew I needed to pull out my Instant Pot because the Instant Pot doesn’t make me babysit the meal while it’s under pressure. My husband came home from work a little early but still didn’t offer to make dinner so into the kitchen I went where I had some chicken that I pulled from the freezer in the morning.
I decided upon making Cajun Chicken Pasta in my Instant Pot and it was a HIT. So much of a hit that the smell alone pulled my husband up from his darn video game.
Because I wanted to cook everything under pressure for just 5 minutes, I diced my raw chicken into nice 1-2 inch pieces and sauteed with EVOO for about 5 minutes. That way the chicken was almost cooked and the rest would finish with the sauce under pressure.