Mississippi Pot Roast Recipe {Instant Pot/Pressure Cooker}
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Servings Prep Time
4servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Turn your Instant Pot on saute function and allow the pot to become hot. Once it reads HOT, place oil in pot and then your chuck roast. Saute on side on for 5 minutes.
  2. With tongs, turn over and saute side two for 5 minutes. While on side 2 add the rest of the ingredients to the pot. These include 1 package of ranch dressing mix, Au Jus dry mix, 1 cup broth and 8 pepperoncinis, 1/4 cup of juice, 1/2-1 stick of butter.
  3. When the second side is finished click cancel to stop the saute. Add lid to pressure cooker and make sure the valve is closed. Push meat and adjust the time to 45 minutes making sure it’s on high pressure.
  4. When the timer goes off to let you know the meat is done, allow for a natural pressure release for about 20 minutes. When the 20 minutes it us, release any additional pressure in the pot.
  5. Take the roast from the pot and allow for the meat to rest before cutting. You can make gravy with the juices or you can just spoon a small amount over the meat.