Push the saute button on the Instant Pot. Allow for the pot to become hot. When hot add in 2 TBS EVOO and ground beef and stir to chop. Allow to brown for 2 minutes then add in chopped onions, garlic, black pepper and celery and stir. Saute for about 5 minutes.
Push cancel on the Instant Pot.
Add in beef broth, tomato sauce, spices (thyme, oregano, parsley and basil), rinsed and drained red beans and pasta.
Close the lid and seal the valve. Push manual and adjust the time to 4 minutes.
When timer goes off and done, quickly release pressure. Open lid and stir.