In a small skillet, brown ground beef. Once browned, add in sauce and simmer for about 3-5 minutes.
Grease ramekins with cooking spray.
Cut each piece of cheese in half. Place 4 pieces of each into the bottom of the ramekin as shown above.
Place sliced mushrooms on top of the cheese.
On top of mushrooms, evenly divide the meat sauce and spoon into the dish. Add Parmesan cheese and shredded mozzarella.
Roll out dough and cut a circle shape about the size of a soup bowl. Place over ramekin, pressing down gently but not pressing too hard onto the ramekin itself.
Brush with EVOO and garlic mixture.
Bake for 15-18 minutes. When done, remove from oven and allow to cool for about 5 minutes.
Turn over ramekin carefully on to a plate and use a knife to pull apart the dough . The dough should easily come off and the meat and cheese should fall to the bowl.