This prosciutto mozzarella basil flat bread is a game changer in the dinner world. I’m sure I could leave it there and you’d want to give it a try. I have been making this particular flatbread for years and a few family members keep requesting it. Would you like in on it too?
Grab your apron (or not) and join me and my girl as we make some flatbread I know you’ll love. You can make your pizza dough yourself and I’ll give you my fool-proof recipe below or you can buy some dough from your favorite pizza joint or grocery store. I just recommend not using a store-bought, already baked dough that it’s in a plastic bag. It’s not the same…promise!
Have some help rolling out the dough with your kids, brush on the garlic olive oil and top with Parmesan cheese. Hopefully you get more parm on your flatbread than I did.
And that’s it. Put in the oven at 425°F for about 12 minutes and you’ll open the oven to this awesomeness.
I have 3 more pieces from my dough recipe plus a little extra. My girl could NOT wait for her piece. I am so glad that she loves to be adventurous with her food choices.