Quick Pickled Onion Recipe
Servings
2cups
Servings
2cups
Ingredients
Instructions
  1. Begin by boiling 3 cups of water. While water is coming to a boil, slice red onion. Slice onion into small half moon shapes (cut in half and thinly slice about 1/4″ in size)
  2. Inside of a jar, add in sugar, salt, vinegar, garlic, peppercorns, red pepper flakes, and rosemary. Stir together (can also shake jar with lid).
  3. Once water boils, place cut onions into a strainer. Place the strainer in the sink and pour the boiled water over the onions, allowing them to drain in the strainer.
  4. Add onions to jar and gently stir to combine all ingredients.
  5. Place lid on jar and refrigerate at least 30 minutes before eating. Eat within 3 weeks.
Recipe Notes