So I know that corned beef truly isn’t a St. Patrick’s Day food but this year it is for me. Actually it has been the whole St. Patty’s Day week. I have had 4 Reuben sandwiches (in 4 days) already and I’m fine with it because they are DELICIOUS.
I used my awesome Instant Pot to make the corned beef brisket. It’s so easy to do. Start by adding 4 cups of water into the pot. Add the trivet to the pot and place the brisket fat side up. Close lid, seal and press meat/stew setting and adjust the time to 90 minutes. When done, allow for a 5-8 minute natural release.
My little helper made the homemade thousand island dressing for me.