Reuben Sandwiches {with Instant Pot Corned Beef Brisket}
Servings
8servings
Servings
8servings
Ingredients
Corned Beef Brisket
Reuben Sandwich (Ingredients are per sandwich)
Instructions
Corned Beef Brisket
  1. Add 4 cups of water to the inner pot of the Instant Pot and spice packet that came with or you can make your own. Place trivet above water and place corned beef brisket on top of trivet fat side up. Homemade Pickling Spices (1 tsp yellow mustard seeds, 1 tsp whole black peppercorns, 1 tsp coriander seeds, 1/2 tsp whole allspice, 3 whole cloves, 3 bay leaves)
  2. Close the lid and seal the vent. Press meat/stew setting and adjust the time to 90 minutes.
  3. When timer goes off, allow for a 5-8 minute natural release. When done, release remaining pressure and take from pot and allow to rest before cutting into it.
Reuben Sandwiches
  1. Take two pieces of rye bread and butter one side. On top of one piece of rye bread stack with corned beef, Swiss cheese, sauerkraut and thousand island dressing.
  2. Place in skillet on medium heat or panini press, butter side down. Brown, allowing the cheese to melt about 2 minutes each.
Recipe Notes