Three Bean Casserole {Slow Cooker Recipe}

This Three Bean Casserole is made in the slow cooker is one my favorite summer dishes.  I seem to make this a lot when we make burgers or hot dogs on the grill.  I also make this for when we go to cookouts because it’s always a crowd pleaser and with minimal work can make enough for a big crowd.

In a large skillet, brown ground beef, green pepper, onions and garlic.  When the ground beef is done, and the vegetables have started to get tender, add to the slow cooker.

I forgot to take a picture of my bacon, but either cook in skillet once the meat comes out or bake in oven. You will need about 5-6 pieces for this recipe.

Add in your beans. I added in navy beans, kidney beans and baked beans.

Then add in your seasonings.  These include brown sugar, mustard, ketchup and vinegar.


Print Recipe
Three Bean Casserole {Slow Cooker Recipe}
  1. Either in skillet or oven, cook bacon. When done, drain fat and chop into small pieces and set aside.
  2. In same skillet, brown ground beef, onions and pepper. When almost done, add in garlic and allow to cook for additional 2 minutes. Remove from stove and drain fat.
  3. To the bottom of slow cooker, add in bacon, ground beef, peppers, onions and garlic. Add beans to top of meat mixture.
  4. Add in ketchup, brown sugar, vinegar and yellow mustard and stir.
  5. Turn beans on low and cook for 6 hours.
  6. When done, stir and serve keeping warm.
Recipe Notes

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *