Add water to pan on stove to boil. Once the water has come to a boil, add salt to season and flavor potatoes.
While coming to a boil, clean and cut red skin potatoes into 1 inch uniform pieces.
When the water has come to a rapid boil, add potatoes and boil on high for 7 minutes. Once the time has gone off, turn off the heat and drain water. Place cooked potatoes into a bowl to dress.
Add in chopped green onions, dried dill, mayonnaise and pepper to taste. (We have found that it does not need extra salt but add if you do)
Fold in mayo and seasonings so you don’t mush potatoes.