Banana Nut Chocolate Chip Bread
Servings
12
servings
Cook Time
50-60
minutes
Servings
12
servings
Cook Time
50-60
minutes
Ingredients
1/2
cup
butter
1 1/4
cup
sugar
1
tsp
vanilla
2
large
eggs
beaten
3
ripened bananas
smashed
1/4
cup
milk
2
cups
all-purpose flour
1/2
tsp
salt
1/2
tsp
baking soda
1/2
cup
walnuts
chopped
1
cup
milk chocolate chocolate chips
Instructions
Preheat oven to 350°F.
In stand mixer or hand mixer, mix together butter and sugar until well combined. Add in vanilla and eggs and mix.
In separate bowl combine the dry ingredients (flour salt and baking soda)
Smash together ripened bananas with milk.
With mixer on low, alternate adding the flour mixture and banana mixture until well combined. When combined, add in chopped walnuts.
Stir in chocolate chips with a spoon.
Pour into greased bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.