Banana Pepper & Tomato Meatballs {Instant Pot Recipe}
Servings
10
servings
Servings
10
servings
Ingredients
2-3
small bags
frozen meatballs
1
12 oz jar
mild banana peppers (juice included)
2
14.5 oz can
diced tomatoes with basil, garlic and oregano
Instructions
In a food process or blender, blend the banana peppers (juice included) and diced tomatoes.
Pour into the inner liner of your Instant Pot or pressure cooker. On top of sauce, add your frozen meatballs.
Put the lid on your pot and seal. Click manual and adjust the time to 6 minutes.
When timer goes off, do a quick release.
Recipe Notes