The Best (in my opinion) Chicken Salad EVER!
Servings
6servings
Servings
6servings
Instructions
  1. Cook chicken and shred.
  2. Once shredded, chop two green onions, whites and greens and add to bowl.
  3. Chop 1/4 cup cilantro and add to bowl.
  4. Add 1/2 cup mayonnaise and milk to bowl and mix together. If the mixture is too thick you can add more mayonnaise or more milk.
  5. Refrigerate for at least 30 minutes before serving.