Blueberry Banana Muffins Recipe
Servings
12servings
Servings
12servings
Ingredients
Instructions
  1. Preheat oven to 350° F. Grease muffin tins with cooking spray.
  2. In a large bowl, combine flour, baking powder, baking soda and salt.
  3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.
  4. Add blueberries and gently stir to combine.
  5. Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minute or until a toothpick comes out clean.
  6. Remove from oven and let cool for 10 minutes before inverting the muffins onto a cooling rack.
Recipe Notes