Cheesy Cheeseburger Dip Recipe
Servings
4
people
Servings
4
people
Ingredients
1
lb
ground beef
1
medium
onion, chopped
2
tsp
Worcestershire sauce
1/2
cup
dill pickles, chopped
4
oz
cream cheese, chopped
2
TBS
water
1 1/2
cup
shredded cheddar cheese divided
1
cup
romaine lettuce, chopped
1
cup
tomatoes, chopped
2
green onions, chopped
Instructions
Preheat oven to 350°F.
Cook the ground beef and onion over medium heat in a nonstick skillet until the beef is browned and cooked through. Add in salt and pepper to taste.
Add Worcestershire sauce, water, pickles and cream cheese. Stir until combined.
Turn off the burner on stove and add one cup of cheddar cheese. Stir again until combined.
Transfer the dip to the baking dish and cover it with the remaining cheese. Bake for 5-7 minutes or until the cheese is melted.
Top with the chopped lettuce, tomatoes and green onions. Serve with tortilla chips.
Recipe Notes
Recipe adapted from
Cooking for Keeps