Easy Nutella Rollups
Servings
Prep Time
32
servings
25
minutes
Cook Time
20-22
minutes
Servings
Prep Time
32
servings
25
minutes
Cook Time
20-22
minutes
Ingredients
1
box
refrigerated pie crusts
allow crusts to thaw
2/3
cup
Nutella hazelnut spread
1
TBS
butter
melted
1 1/2
tsp
coarse white sparkling sugar
Instructions
Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles.
Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread.
Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
Bake 20 to 22 minutes or until golden brown. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Recipe Notes
Recipe adapted from
Pillsbury