Rice Pudding made in the Instant Pot
Servings
Prep Time
6
people
5
minutes
Cook Time
20
minutes
Servings
Prep Time
6
people
5
minutes
Cook Time
20
minutes
Ingredients
2
cups
milk
1 1/2
cups
water
1
cup
basmati rice
rinsed
3/4
cup
heavy cream
1/4
cup
maple syrup
1/8
tsp
salt
1
tsp
vanilla extract
Instructions
Start by rinsing the rice until the water that leaves the strainer is clear. When the water has become clear, put the rice in the Instant Pot liner.
Add milk, water, maple syrup and salt and stir together.
Put the lid on the pot and seal the vent. Push the porridge button and adjust to 20 minutes.
When the time is up, allow for a 10 minute natural release. (Let the time count up to 10 minutes and then release any remaining pressure in the pot)
Push the cancel button stir in the cream and vanilla and enjoy.
The pudding may need additional milk when you take from the fridge to eat daily.
Recipe Notes
Recipe adapted from
Gnowfglins