Slushy Punch Recipe
Servings
50servings
Servings
50servings
Ingredients
Instructions
  1. In a large bowl, mix together jello and hot water until powder is dissolved.
  2. In another bowl, mix together sugar and warm water until dissolved and then add with jello mixture, stir and set aside.
  3. If you have enough room in your bowl, add in real lemon juice and pineapple juice and stir. If you don’t, all the real lemon and pineapple juice in another bowl.
  4. Transfer mixture to containers and freeze. (Like stated above, I didn’t have big enough bowls to hold all the liquid so I actually kept the water, sugar and Jell-0 mixes separate from the lemon juice and pineapple juice. Then when it was time to put in plastic ware, I just put half of each mixture into the containers and stirred together. If you have a big enough bowl then go for it in one.)
  5. When time for party, remove from freezer about an hour before ready to serve.
  6. Place frozen brick of mixture into punch bowl and mix together with 2 liters of lemon lime pop or ginger ale.
Recipe Notes