On your Instant Pot, push the saute button and allow for the pot to become HOT. When hot, add in 1-2 TBS oil and your ground beef. Break up and allow to cook. When almost done, add in onion and garlic and allow to heat for 2 minutes.
While meat is preparing, chop and core head of cabbage. Cut into small 2″ pieces.
Once meat is done, layer the ingredients in the following order: Cabbage, tomato sauce, diced tomatoes, beef broth, water, rice and spices.
Close the lid on the Instant Pot and push the select manual button and adjust the time to 10 minutes.
When timer beeps allow for a 8-10 minute natural pressure release. Once time is up, release remaining pressure and open pot.