I’m sure this recipe isn’t new to many of you but I have been making these little baked sweet ham and Swiss sliders for years now and they have always been a hit at family parties. Heck they are a big hit when I make them just for my little family. This recipe is so simple that you can make a single batch or double or triple and you still won’t be spending hours in the kitchen.
You really can choose which rolls you’d like to use here. I have always used the Hawaiian rolls. If you can’t find those, a substitute will still make these delicious. I just prefer Hawaiian.
| Cook Time | 10 minutes |
| Servings |
mini sandwiches
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Ingredients
- 24 Hawaiian rolls mini
- 24 slices Virginia ham
- 24 slices Swiss cheese
- 1 stick unsalted butter, melted
- 1/4 cup light brown sugar
- 2 TBS Dijon mustard
- 1 TBS Worcestershire sauce
- 1 tsp onion powder
- 1 TBS poppy seeds
Ingredients
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Instructions
- Preheat oven to 350°F.
- If rolls are not cut, cut in half and place the bottoms on a baking sheet. Place a piece of ham and cheese on each bottom and place roll top in each piece of cheese.
- In a sauce pan, mix together butter, brown sugar, Dijon mustard, Worcestershire sauce, onion powder and poppy seeds. Brush over rolls.
- Cover the sandwiches with foil and bake for 10 minutes. When time is up, remove the foil and bake uncovered for an additional 5 minutes.
- Best when served warm but are excellent reheated in oven as well.
Recipe Notes
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