I can’t even tell you how AMAZING this cannoli cheesecake was. Well I can. It was AMAZING. Although I really can’t take credit for the overall recipe, I can take credit for adapting it to my Instant Pot. Making cannolis is NOT my thing. I leave this to the experts but making cheesecakes is. Boy oh boy this one is a keeper. If you’re not off to the store already for the ingredients, stop reading, go to the bottom, and head to the store. Oh.my.gosh. This is GOOD!
If you are intimidated to make this cheesecake, don’t. It was SIMPLE. Just don’t eat the batter because you’ll want a straw.
I have become such a huge fan of my Instant Pot. I actually have two now. Totally worth it and so glad I added these appliances to my kitchen. Anyone else a pot head? This recipe takes only a few minutes to whip up and even shorter time in the Instant Pot. You will want to make sure that you have the right size pan for the job.
Here are a couple that I recommend because it’s crucial that your pan fits IN your Instant Pot:
I think you should give this recipe a try. It’s not super sweet and sometimes if you’re like me you need a balance that doesn’t make the eyes twitch up!
Make sure to pin this to you Instant Pot board.