Hummus Recipe with Ground Beef and Onions

Hummus is a favorite around here.  We always have the ingredients to make this on hand. The 2 year old loves it too.  I understand that you can just make regular ole hummus and it’s good but when you add on seasoned ground beef and onions, it’s WAYYYYY better.

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Hummus Recipe with Ground Beef and Onions

Servings

servings

Ingredients

Hummus

• 1 15 oz can chickpeas, drained
• 4 TBS tahini paste
• 2 TBS Extra Virgin Olive Oil
• 1 TBS lemon juice
• 1/4 cup water
• 3 cloves garlic, crushed
• 1/2 tsp paprika

Ground Beef

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Onion

• 1 large onion, thinly sliced

Servings servings Ingredients Hummus 1 15 oz can chickpeas, drained 4 TBS tahini paste 2 TBS Extra Virgin Olive Oil 1 TBS lemon juice 1/4 cup water 3 cloves garlic, crushed 1/2 tsp paprika Ground Beef 1 lb ground beef 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder Onion 1 large onion, thinly sliced

Instructions

1. Brown 1 lb or ground beef. Once browned, stir in salt, pepper, onion powder and garlic powder. Sit aside.
2. While beef is browning, cut 1 large onion into a half moon. Thinly slice onions.
3. Place 1 TBS EVOO into skillet over medium heat. Saute onions until they become translucent; about 5 minutes. Season with salt and pepper and set aside.
4. Place garbanzo beans, tahini, olive oil, lemon juice, water and garlic, into a food processor and process until smooth, about 1 minute.
5. To assemble dish, place hummus on plate and top with ground beef and onions. Sprinkle with paprika.
6. Serve with pita bread or naan.

Recipe Notes

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