I love onions. I even love them raw but sometimes a raw onion just doesn’t work in a dish or a sandwich so I came up with a quick way to pickle onions that may even make you want to eat them straight from the jar. Seriously, try it. I can eat them by the fork-full.
Once you make these, the onions will last for a few weeks in the refrigerator but have the best flavor if they are used within 2 weeks. Who am I kidding? They will NOT last that long anways.
When storing food like this, I love to use Ball jars. These are kind of pricey (on Amazon) but can be found in almost any large grocery store or chain stores for a bit cheaper. Seriously, worth it to grab a few.