I have tons of coupons on Ball Jars that were screaming my name so I decided to use up some ingredients in my pantry and refrigerator for Raspberry Cheesecake No-Bakes in a Jar. Sure, I thought these would just taste ok but they were amazing and a perfect size for these 4 oz cute ball jars.
If you’re in charge of dessert for Thanksgiving or any other holiday, this is recipe you can whip up and put in the refrigerator to set without even getting up super early. These will need to set for about an hour before serving.
When adding in your graham cracker crust, don’t pack it in like you’d do with a cheesecake you’d bake. If you do that it will be harder to get out of the bottom.
I also chose to not beat the raspberries in with the cream cheese mixture and fold in instead. Besides raspberries are quite juicy and I wanted pieces of raspberries in my dessert. You can choose to do however you’d like.
I waited until I was ready to serve to add the whipped topping and a few fresh raspberries. Yeah, I amazed myself…again! 😀