I have been meaning to post this recipe for months. I was eating at Olive Garden a few months ago (almost 8) and was inspired to find a way to adapt this to my Instant Pot. Delish had a recipe that I chose to adapt. Yeah, I didn’t come up with it but man I felt like the flavor with using the pressure cooker helped to make the soup THAT much better. I bet you have most of the ingredients in your pantry or refrigerator. You may not have kale or you may. If you do, I applaud you.
Get that Instant Pot out and let’s pressure cook!
This soup is ready for your busy weeknight. I did use hot Italian sausage in my recipe but if you’re feeding it to younger kids you may want to go with a mild sausage and add some red pepper flakes to yours. The spice is so good and is the perfect heat for even a little weak adult.
Make sure to pin this recipe and if you haven’t yet, make an “Instant Pot/Pressure Cooker” board.