If you’re like me sometimes you want something from your favorite coffee shop but it’s too far away..meaning it’s outside of your house. I had a craving for a Starbucks seasonal drink so I decided that I would make the strawberries & cream frappuccino at home. Not only did I save money but I feel it’s pretty spot on to the yummy summer drink. Usually I only get a chai tea latte when I go there but this is my second favorite.
Let’s make this yummy drink together. I used frozen strawberries to make my drink today but mainly because buying a pound of fresh strawberries right now in the grocery store costs me about 6 bucks and buying the frozen is a fraction of the cost. During the summer I will definitely use fresh strawberries.
It’s that easy! You add all 4-5 ingredients to the blender and blend up until smooth. That’s it! Then either drink it all by yourself or have your kid think he/she gets half of it too!
| Prep Time | 5 minutes |
| Servings |
serving
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- 1/2 cup vanilla ice cream about 2 scoops
- 1 cup frozen strawberries
- 2 TBS strawberry syrup
- 1 cup milk
- whipped topping for serving
Ingredients
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- Add all ingredients to blender except the whipped topping and blend together. (If you use fresh strawberries, you'll need to add 1 cup of ice as you want this to be a frozen drink.)
- Pour frappuccino into glass and top with whipped cream and enjoy.