If you’re in need of a basic but awesome recipe for pizza dough for flatbread then make sure you follow my recipe below. This is my fool proof recipe that makes the dough stand out.
Servings |
12" crusts
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Ingredients
- 1 cup warm water
- 1 TBS active dry yest (or one packet)
- 2 TBS sugar
- 1 tsp salt
- 3-6 cups all-purose flour
Ingredients
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Instructions
- I use my Kitchenaid mixer along with my dough hook for the mixing of my dough. This can be done by hand too.
- To the bowl, add in warm water, yeast and sugar and mix with your hands or a spoon. Allow for this to sit until the it becomes frothy. When frothy, add in salt.
- Add in half of the flour and mix with dough hook until it becomes creamy (start with 1 1/2 cups).
- Add in additional flour little by little until it comes a soft dough. It will be sticky but will have left the sides of the bowl when combined. (again...You'll start with 1 1/2 cups and keep adding more in 1/2 cup increments until you reach your desired consistency.)
- Beat on high for 3-5 minutes.
- Set the dough aside in a warm area covered by a kitchen towel to allow to rise for about 30 min to 1 hr.
- Once the dough has doubled in size, punch the dough down in the middle. At this point, I am ready to roll out the dough.
Recipe Notes
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